Oct 05 2008
I went for a long run and then bike ride this morning, so I was in the mood to be lazy for a while. I spent the afternoon making fresh pizza dough to cook on the grill tonight. The finished pizza is a ground lamb with goat cheese, grilled onions, and red bell peppers, covered with a rosemary and garlic infused oil. The lamb came from Wind Dancer Ranch. We have been working with Lisa, the farmer, for a few years now and get all of our meat from her. Our freezer is filled with lamb, pork, turkey, and everything else she sells. At this point, we rarely buy our meat from the grocery store. Wind Dancer’s is cheaper, tastier, and better for the environment! Plus, since my family spent all day on Saturday at the Hoes Down Festival, I was feeling like cooking sustainably.